Simple Roasted Parsnips

When parsnips are roasted, they become so wonderfully sweet and delicious. They crisp up so beautifully in the oven and really make a delicious snack / side to a meal.

It's so simple, here's all you need;

• 5 Parsnips, peeled and chopped
• EVOO
• Fresh Thyme
• Red Pepper Flakes
•  Sea Salt / Pepper

Preheat the oven to 425 F . Place the chopped parsnips on a baking sheet and drizzle them with EVOO. Sprinkle the tray with pepper flakes and a generous amount of sea salt. Drop fresh thyme sprigs across the sheet and place the parsnips into the oven to bake.

Bake 25 - 35 minutes flipping often to avoid burning. Once crispy on both sides, remove the parsnips from the oven and give them another pinch of sea salt to finish them off.

Serve and ENJOY!