Smothered Meatball Sandwiches

Smothered Meatball Sandwiches



Prep Time: 10 Min

Cook Time: 15 - 20 Min

 

1. Preheat oven to 450 F

 

1. Place required meatballs on a baking sheet and place in the oven to bake. Bake 15 – 20 minutes until brown and crispy on the outside. Flip once halfway through cook time.

 

1. Slice the roll(s) almost the entire way through. Start by spreading a tbsp. of warm sauce on the bottom half of the bun. Place the meatballs on next. Crisscross the mozzarella on top and spoon the remaining two tbsp. of sauce over the cheese. Sprinkle the torn basil over top.

 

1. ENJOY!

 
Note: This recipe does not account for the time taken to prepare the sauce. Start the sauce about 5 minutes prior to the meatballs to ensure things are finished at the same time. A blended sauce works best but any tomato sauce will do!
 

 Grocery List - PER SANDWICH

• 1 Crusty Roll
• 3 Tbsp. Tomato Sauce
• 3 Slices Brick Mozzarella
• 1 Leaf Basil, torn
• 3 - 4 GARDEIN Meatless Balls

• Optional – Sautéed Mushrooms, Grated Parmesan