Spicy Summer Flatbread

Spicy Summer Flatbread




Prep Time: 15 Min
Cook Time: 20 Min

Yields: 6 Slices

WHAT YOU NEED

• 300g Prepared Flatbread
• Pepperoncini In Oil
• 9 Slices Pizza Mozzarella, from the ball
• Red Onion, sliced
• Handful Medley Cherry Tomatoes, halved
• Sundried Tomatoes in Oil
• Pickled Hot Peppers
• Crumbled Feta Cheese
• Fresh Parsley, roughly chopped
• Dried Oregano
• Sea Salt
• Balsamic Reduction
• Micro Arugula

DIRECTIONS

• Preheat oven to 425 F
• Begin by spreading oily pepperoncini all over the flatbread, leaving about 1/2 " around the perimeter. Place your sliced mozzarella all over the flatbread followed by sliced red onions, halved tomatoes, and desired amounts of sundried tomatoes, pickled peps, and crumbled feta. Finish with a sprinkling of fresh parsley, a pinch of sea salt, and some dried oregano rubbed between your hands over the flatbread.
• Bake on the bottom rack of your oven for 8 - 12 minutes until golden brown around the edges. Remove from the oven and let cool a minute or two. Slice in to 6 equal sized squares and serve garnished with micro arugula and some balsamic reduction if desired. ENJOY!

HAPPY VEG