FUN FACT - When I wrote this idea down, I was 100% convinced I had Arborio rice in my pantry. As it turned out, I did not, and that's how this orzo risotto was conceived. NOTE - This recipe makes enough for a couple hefty side servings per person. You can easily cut the recipe in half if you don't want the leftovers. The orzo will keep in the fridge in a sealed container for 4ish days at its freshest. Great to reheat for a quick bite through the week. NOTE - Don't skip the hard rind of cheese. I always keep a rind or two in the fridge when I finish my hard cheese. They're a great addition to soups and stews as they release a lovely savoury flavour into the broth as it cooks.
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May 2024
Jonathan - Happy VegRecipes that everyone in the house will love, guaranteed. Categories |