Tikka Taters

Tikka Taters



Prep Time: 15 Min

Cook Time: 40 - 45 Min

 

1. Place the potatoes into a large pot filled with cold, salted water. Bring to a boil on medium high heat. Once boiled, cook for 10 minutes before straining and setting aside to cool enough to handle.

 

1. Empty the contents of the tikka sauce into a small pot. Set to medium low and cover until needed.

 

1. Preheat oven to 400 F

 

1. Once cooled, quarter the potatoes and place them into a large mixing bowl. Add the EVOO and toss together with all of the spices. Dump the potatoes on to a baking sheet and season them heavily with sea salt.

 

                 Grocery List

• 5 Large, Yellow Potatoes
• 400ml Jar Tikka Masala Sauce
• 1 Tsp. Onion Powder
• 1 Tsp. Garlic Powder
• 1 Tsp. Cumin
• 1 Tsp. Turmeric
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. Cracked Pepper
• ¼ C EVOO
• 3 Green Onions, sliced
• Sea Salt
• Sour Cream (optional)
• Cilantro for Garnish (optional)
• Lime for Garnish (optional)

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1. Bake the potatoes for 15 minutes, flip them and continue to bake for another 10 – 15 minutes until crispy and delicious.

 

1. For service, plate desired amount of potatoes followed by spooning over some of the tikka sauce. Sprinkle over the green onions and any of the optional toppings. ENJOY!