Tzatziki + Crispy Air Fried Zuccs

Tzatziki
+ Airfried Zuccs


A light and smooth, yogurt based dip, with cucumbers, herbs, garlic, & lemon. I served mine up with Crispy Air Fried Zucchini, but serve with veggies, naan dippers or pita, or whatever you want really!

Tzatziki

• 1 C Full Fat, Plain, unsweetened Greek Yogurt
• 1 Tbsp. + EVOO 
• Splash White Wine Vinegar
• 1/2 Lemon, juice & zest
• 1/4 English Cucumber (about 1/2 C), grated
• 1 clove Garlic, crushed & minced / pressed
• 1 1/2 Tbsp. Fresh Parsley, chopped
• 1 Tbsp. Fresh Dill, chopped
• 1/4 Tsp. Red Pepper Flakes
• 1/4 Tsp. (or to taste) Himalayan Salt
• Cracked Pepper To Taste

• Add all of the ingredients to a medium sized mixing bowl and stir until everything is evenly distributed. Transfer to a serving bowl and garnish with a nice drizzle of good EVOO, sprinkle of pep flakes, and some additional parsley / dill. 
• Serve with veg, in your pitas, or however you like. It's light, fresh, and super easy to make. It can be refrigerated for 3 - 4 days in an airtight container. ENJOY!

Crispy Air Fried Zuccs

• 2 Zucchinis / 15 - 20 slices, sliced on the thinnest setting on the mandolin, approximately 1/16 " .
• 2 Large, Free-Range Eggs + water, salt, & cracked pepper
• All Purpose Flour + salt, cracked pepper
• 1 C Panko Crumbs
• 1/2 C Grana Padano, finely shredded
• 2 Tsp. Clubhouse Greek Seasoning
• 1 Tsp. Dried Oregano
• 1/2 Tsp. Red Pepper Flakes
• Himalayan Salt

NOTE: Crispy zucchini does NOT stay crispy for long. Your window of opportunity is limited, so serve and eat them right away for best results :)

• Set up a breading station; a plate with seasoned flour, plate with seasoned crumb mix, and a shallow bowl of seasoned eggs & a good splash of water, whisked together.
• Coat the sliced zucchini in flour, shaking off excess. Dip them in the egg to coat the slice entirely and then coat them in the crumbs, gently patting them to help the breading stick. Transfer breaded slices to your fryer basket in a single layer. You'll likely need to cook in two batches. Spray them with cooking spray and season them with salt.
• Heat the air fryer to 400 F. Once preheated, add the basket and cook 10 - 12 minutes or until golden brown & crispy, carefully flipping halfway and salting the second side as well.
• Season the zuccs out of the oven with salt before serving them up with tzatziki or your favourite sauce. ENJOY!

HAPPY VEG