Vegetable Tortellini Soup

 Vegetable Tortellini Soup



Prep Time: 20 Min

Cook Time: 30 - 35 Min

 

1. Begin melting the butter on medium heat in a large sauce pot. Pour in the EVOO and once bubbling, add the fresh thyme and pepper flakes. Let the flavours steep 1 – 2 minutes stirring.

 

1. Add the onions, light coloured portion of the green onions, pepper, and celery along with a generous pinch of sea salt. Stir and cook 5 minutes.

 

1. Add the garlic, zucchini, and broccoli. Season again with sea salt and continue cooking another 4 – 5 minutes.

 

1. Pour in the vegetable stock. Bring to a slow boil over medium heat. Once boiled, remove thyme sprigs and add dark portions of green onions, vegeta, and white pepper. Cover, reduce heat to medium low, and simmer 12 minutes.

 

1. Add the tortellini and continue cooking covered 6 – 8 minutes.

 

1. Taste and adjust salt if desired. Stir in fresh parsley prior to service. ENJOY!

                    Grocery List

• 1 Tbsp. Unsalted Butter
• 3 Tbsp. EVOO
• 1 Yellow Onion, diced
• 5 green Onions, sliced with light & dark separated
• 2 stalks Celery, diced
• 1 Yellow Bell Pepper, diced
• 2 cloves Garlic, crushed & minced
• 1 C Broccoli, chopped
• 1 Zucchini, halved lengthwise & sliced
• 250g Fresh Tortellini
• 6 C Low Sodium Vegetable Stock
• ½ Tbsp. Red Pepper Flakes
• 1 Tbsp. Vegeta Seasoning
• 6 sprigs Fresh Thyme
• ½ Tsp. White Pepper
• Sea Salt
• ¼ C Fresh Parsley, chopped