N O T E S * I was only able to find a 650g prepared pizza dough. Ideally, one pound of dough would make the perfect stromboli. I really had to twist the darned thing to get it to fit on my baking sheet lol * If you find the stromboli dough too thick after rolling it out, trim the ends off of the stromboli and re-roll it out to thin it out a touch. * For dipping, you could serve these up with any remaining pizza sauce or a second can for service. DIRECTIONS
HAPPY VEG
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February 2025
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