Waffle Breakfast Sammies

Waffle Breakfast Sammies





Prep Time: 5 Min
Cook Time: Under 10 Min

WHAT YOU NEED

• PER SANDWICH
• EVOO
• 2 x Frozen Buttermilk Waffles
• 1 Large, Free-Range Egg
• 1 Slice Old Marble Cheddar
• 1 x Frozen Hashbrown Patty
• Chipotle Mayonnaise
• Valentina Hot Sauce 
• Organic, Pure Maple Syrup
• Red Pepper Flakes
• Himalayan Salt & Cracked Pepper

NOTES
1. If you're making more than one, fry up your hash brown patties first, remove, and then fry your eggs. While this is happening, toast however many waffles you need.

2. Sub your favourite hot sauce but trust me, you don't want to skip the hot sauce. It's the perfect thing to cut through both the sweetness of the maple & waffle, and the richness of the egg, cheese, hash combo.

DIRECTIONS

• Begin heating a couple Tbsp. EVOO in a non-stick skillet set to just below medium. Once heated, add the hash brown patty and season with salt & cracked pepper. Fry until golden, flip, and continue until fully cooked and golden brown. After flipping, crack in your egg, season with salt, cracked pepper, and pep flakes, and cook until set. Flip the egg quickly on to the yolk side and turn off the heat.
• Toast your waffles until golden and crispy.
• To assemble, squeeze chipotle mayo on the bottom waffle followed by placing your crispy hash brown, slice of cheddar, and fried over-easy egg. Drizzle with hot sauce and spread chipotle mayo on the top waffle, placing it on top for your sandwich. Drizzle the sandwich with maple syrup, slice in half, and serve. 
• ENJOY!

HAPPY VEG