White Bean & Broccolini Brunch Toasts

White Bean & Broccolini Brunch Toasts



Prep Time: 15 Min
Cook Time: 20 - 25 Min

​Yields: 4 Toasts 

 

• In a large skillet, begin melting 1 Tbsp. butter over medium heat. Once melted and bubbly, add the 3 cloves of minced garlic, pepper flakes, shallots, and a good pinch of sea salt & pepper. Stir and cook for 5 minutes. Add ½ the white wine and veg stock along with the rosemary, white beans, and another good pinch of sea salt. Continue to cook for 3 or so minutes before taking a potato masher and mashing up half of the beans. Pour in the remaining wine and stock, reduce heat slightly, and cover. Simmer for 5 – 7 minutes.

 

• While the beans cook, preheat a grill pan on the stovetop set to medium heat. Once heated, drizzle each side of the sourdough slices with EVOO and set on to the grill. Grill for 2ish minutes per side until crispy. Brush each grilled side with the two remaining garlic cloves and set the toast on to a plate until assembly.

                Grocery List

• 4 Pieces Sourdough Bread
• 4 Large Free-Range Eggs
• EVOO
• 2 Tbsp. Unsalted Butter
• 3 cloves Garlic, crushed & minced
• 2 cloves Garlic, gently crushed
• 2 Shallots, diced
• 540ml can White Beans, drained & rinsed
• 1 Bunch Broccolini
• ¼ C White Wine
• ¼ C Vegetable Broth
• 2 sprigs Rosemary, leaves removed & finely chopped
• ¼ Tsp. Red Pepper Flakes
• Sea Salt / Cracked Pepper
• Grana Padano Cheese
• Chives

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• In a small bowl, toss the broccolini together with some EVOO, salt, pepper, and pepper flakes. Toss until combined and then place the broccolini in a single layer on your already heated grill pan. Let them sizzle (likely in batches) for 3 – 4 minutes until lightly charred, flip, and continue for another 3 – 4 minutes. Transfer to a serving plate and grill remaining broccolini.

 

• Lastly, while the broccolini grills, preheat a non-stick set to medium and add in the remaining tbsp. of butter. Once melted, carefully crack in the eggs, and season each one with salt, pepper, and pepper flakes. Cook until whites are set, and yolks are at desired doneness.

 

• For assembly, smear ¼ of the white beans on each of the toasts followed by the fried egg, a few pieces of the grilled broccolini, and a garnish of chopped chives and freshly grated grana Padano. ENJOY!