White Corn Hominy & Cheddar Taco Bowls

White Corn Hominy & Cheddar Taco Bowls



Prep Time: 25 Min

Cook Time: 20 Min

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1. In a small mixing bowl, add the avocados and mash them using a fork. Add the green onion, jalapeno, lime, ¼ tsp. sea salt, and cilantro, stir, and refrigerate until needed. Make sure to press plastic wrap directly onto the guac to avoid it turning brown.

 

1. Empty the contents of the beans into a small sauce pot. Set to medium low, cover, and simmer until meal is ready.

 

1. Begin heating the EVOO in a large frying pan set to medium heat. Once heated, add the onion, bell pepper, and a pinch of sea salt. Stir and cook 6 – 7 minutes until veggies are tender.

 

1. Stir in the tomato paste and continue to cook 2 minutes. Add the zucchini, hominy, and spices along with ¾ tsp. sea salt. Stir, cover, and cook 5 minutes.

 

1. Add ¼ C cold water to the hominy mixture and stir. Reduce heat to medium low, cover, and continue to cook 5 minutes. Taste and adjust salt if desired. Remove from heat and stir in cheddar until melted. Cover and set aside 2 or 3 minutes while you set up.

 

1. Start by spooning ½ Tbsp. into the bottom of the taco bowls. Scoop a heaping Tbsp. of the hominy mixture next, followed by a sprinkling of red cabbage, heaping Tsp. + of guac, sprinkling of Monterey jack, and some diced tomatoes.

 

1. Garnish with cilantro and add your favourite hot sauce if desired. ENJOY!

                        Grocery List

• 2 Tbsp. EVOO
• Red Onion, diced
• Bell Pepper, diced
• ½ Tbsp. Tomato Paste
• Zucchini, diced
• 709g can White Corn Hominy, drained & rinsed
• 2 Tsp. Garlic Powder
• 1 ½ Tsp. Cumin
• 1 Tsp. Chili Powder
• 1 Tsp. Onion Powder
• ½ Tsp. Turmeric
• ¾ Tsp. + Sea Salt

 

• 3 Ripe Avocados
• 3 Green Onions, sliced
• 1 Jalapeno, seeded & diced
• 1 Lime, juiced
• ¼ Tsp. Sea Salt
• 3 Tbsp. Cilantro, chopped

 

• 398ml can Refried Beans with Chipotle
• 24 Old El Paso Mini Tortilla Bowls (2 Packs)
• 1 C Grape Tomatoes, chopped
• ¾ C Red Cabbage, shredded
• 1 C Monterey Jack Cheese, shredded
• ¾ C Medium Cheddar, shredded