Cranberry Citrus Muffins

I love cranberries.
I love their colour. I love the way they pop. I love how tart and sour they are. I could go on and on and that's without even mentioning the obvious health benefits.

Muffins are super easy.

COMBINE + MIX + BAKE = MUFFINS

crancitrusmuffins.docx
File Size:	151 kb
File Type:	docx

Download File

---

Cranberry Citrus Muffins

Prep TIme: 8 Min
Cook Time: 16 - 18 Min

 

1. Preheat oven to 400 F

 

1. In a large mixing bowl, combine all dry ingredients and whisk together. Stir in the whole cranberries as well as the orange / lime zest.  Make a pool in the center for the liquids.

 

1. Using a measuring cup, measure out the 2/3 C milk. Add the egg and vanilla straight to the milk and whisk together.

 

1. Pour the liquid mixture into the dry mixture as well as the lime juice and work together until mixture is thoroughly combined and a batter like dough is formed.

 

1. Spray a muffin tin with baking spray before scooping the mixture into the tin using an ice cream scoop. Sprinkle each muffin with a little sugar and place in oven to bake 16 – 18 Min.

 

1. Transfer muffins to a wire rack and serve while hot.
   

Muffins are great because you can feature all sorts of ingredients in them. I used Cranberries, Orange, and Lime but there are so many choices when it comes to muffins. Strawberry, Mixed Berry, Blueberry and Lemon, Lime and Coconut, or even a tasty Apple Crumble?

                    Grocery List

• 2 C AP Flour
• 2/3 C Sugar
• 2 Tsp. Baking Powder
• ¼ Tsp. ground Sea Salt
• 1 C fresh Cranberries
• Zest of 1 large Orange
• Zest of 1 Lime
• 2/3 C 2% Milk
• ¼ C Unsalted Butter, melted
• ½ Tsp. Vanilla Extract
• 1 Egg
• Juice of ½ Lime