Let me just start by saying that they are absolutely delicious! I literally fell in love with them after the first bite. They're loaded with spinach and melty cheese and once pan fried, the breaded outside gets deliciously crispy which is exactly what I love in a product like this, Crispy on the outside and melty and spinachy on the inside. They're perfection! What I also loved was how easy they were to cook, just a couple minutes per side in a lightly oiled pan until golden brown and delicious and these babies were done.
I don't know that I'd use them as a burger persay because I thought they were better suited to being a meaty main paired with some tomato pasta or a fresh garden salad but that's not to say that I wouldn't try them on a bun, I just feel like they make a better pairing to a side dish as I said. They offer fiber and protein and a good amount of vitamins thanks to the abundance of spinach in every bite. I honestly loved them. BYPASS OR BUY? - Buy! Buy! Buy! Honestly, one of the bets veggie products I've tasted to date. They were so crispy and wonderful, full of spinach and cheese as advertised, and economical to boot. I am looking forward to trying the rest of their line. Get out there and get you a package and try for yourselves <3
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They were however only 1.99 euros for a 4 pack which is totally a great value. I also loved that they were neutral in flavour so you could really top them with whatever you wanted successfully and enjoy them. Unfortunately, I wouldn't call them burgers necessarily because as I said, they were more like mashed potatoes formed into patties and dipped in bread crumbs.
With that being said, I'd probably eat them again but might eat them more as a snack as opposed to a protein rich meat substitute. The What's Cooking line also featured some Spicy Bean burgers and a Cauliflower burger that I'm looking forwards to trying so I'm not ruling this company out yet. BYPASS OR BUY? BUY - Look, they're not burgers, but they're tasty enough, cheap, and they've intrigued me enough to want to try the rest of the line. If you get past the fact that they lack texture, they taste good and that accounts for something doesn't it? HAPPY VEG |
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January 2025
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