From frozen, you can grill or bake these in the oven so I decided to bake them giving myself enough time to prep the rest of my breakfast. In 15 minutes and a few turns later, they came out of the oven golden brown, sizzling hot, and looking ever so delicious. 

What I loved about these was basically everything. They were so crispy and wonderful on the outside and completely soft and delicious on the inside. They had incredible texture that truly gave me a sausage like experience that I was craving. They had a wonderful flavour and were wonderfully juicy on the inside, they truly mimicked a sausage as I remembered it to be. I can honestly say that these were by far, the best vegetarian sausages I've had to date.

I usually find myself craving crispy, breaded anything so these schnitzels are right up my alley. All they took was about 5 minutes per side in a lightly oiled pan set to medium heat. You simply cook them until they are golden brown and crispy on both sides. I finished mine with a sprinkling of sea salt and pepper flakes and served them up with a fresh garden salad. 

What I loved about them was how crispy and satisfying they were. As I said, I'm a sucker for anything breaded and crispy and these certainly delivered. I also loved the flavour of the schnitzel as a whole although I believe they desperately needed salt to bring out that flavour. Almost anything that's breaded and fried however requires tons of salt, it's a fact so it's not unique to these schnitzels. They're also quite economical because they're inexpensive and paired with an inexpensive salad, you've got a super cheap meal.

BYPASS or BUY - BUY! Love, Love, Love! As I said, they're ridiculously crispy and delicious and had a good flavour that was brought out by the salt they needed. I loved the price and would most definitely buy them again. Eating these also made me excited to try their nuggets because I feel like they'll be similar but bite sized snacks are always more fun aren't they?

HAPPY VEG