HAPPY VEG
  • The Happy Veggie
  • Recipes
  • Animal News
  • Bypass or Buy?
  • My Personal Blog
  • Kitchen, Veggies, and Health
  • Archives
  • VIDEOS
BYPASS or BUY?
Product Reviews & More

Bypass or Buy? DELUXE Moroccan vegetable Pies

12/6/2018

0 Comments

 
Picture
I haven't been able to try as many products as I'd like here in Dublin because the hostel I'm living at doesn't have a freezer. This makes it especially difficult to try all of the wonderful frozen vegan / vegetarian products I've spotted while shopping because I have nowhere to store them.  With that being said, I decided to pick up these Moroccan veggie Pies from the DELUXE brand this past trip and eat them right as soon as I got home so that I could try them out. I was super excited to try these because one of the meals I miss eating from my MED (meat eating days) is meat pies. I just loved the creamy, stew like center and flaky pie crust on the outside, they were one of my favs.
These were especially tempting because they had a slew of delicious ingredients inside like kale, chickpeas, and peppers and I imagined that the Moroccan aspect would be the aromatic spices and flavours I was expecting on the inside. 

Cooking from froze, they take about 35 - 40 minutes which at the time, felt like an eternity. When they came out of the oven they were golden brown and had puffed up quite nicely. I was eagerly awaiting popping them out of their tins and tearing into them. Interesting, I couldn't really smell anything which I was surprised about but I was not deterred, I was still excited to crack into them

Once cracked, they oozed out with a delicious and fragrant sauce full of veggies and chickpeas. The filling itself was absolutely delicious and so comforting despite not being a traditional "pot pie". They were hearty and wonderful and the crust itself was flaky and light. If I had to make a complaint, I'd say the ratio of crust to filling was a little bit off. I ended up flipping the second pie over and eating from the bottom so I could avoid the excess crust from the top. Considering that's the only complaint, I'd say these hit the spot!

BYPASS OR BUY? - BUY They're super flavourful and filling, the crust is flaky and delicious although rather abundant, you can eat around it. They were only 1.99 euros for two so you could essentially have them for lunch one at a time with a salad or enjoy them for dinner in a pair. I absolutely loved them and I suggest you guys get out there and try a box for yourself!

HAPPY VEG
Picture
Picture
0 Comments



Leave a Reply.

    Jonathan - Happy Veg

    What's the hottest plant based product launch or the best plant based beef on the market? You'll find those answers here.

    Archives

    June 2025
    May 2025
    February 2025
    January 2025
    December 2024
    November 2024
    October 2024
    June 2024
    February 2024
    December 2023
    May 2023
    March 2023
    November 2022
    August 2022
    June 2022
    May 2022
    April 2022
    January 2022
    December 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    January 2021
    November 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    July 2018
    May 2018
    April 2018
    March 2018
    January 2018
    December 2017
    November 2017
    September 2017
    August 2017
    July 2017
    June 2017
    April 2017
    March 2017
    January 2017
    December 2016
    October 2016
    September 2016
    July 2016
    May 2016
    April 2016
    March 2016
    February 2016
    December 2015
    November 2015
    October 2015
    August 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

    Categories

    All

Proudly powered by Weebly
Photos from ::RodrixParedes::, ELIS ING, UBC News, ~!, Allagash Brewing, wuestenigel, foilman, Tony Webster, everyoneisgone, campbelj45ca, Bich B Side, Stephen O, cbertel, Vegan Photo, harefoot1066, Crisco 1492, Scot Nelson, Coffee-Channel.com, UBC News, wuestenigel, David Schiersner, jfingas, benjamin.krause, koelnblogging.com, Kris Krug, Brenda Kochevar, alh1, UnknownNet Photography, r.nial.bradshaw
  • The Happy Veggie
  • Recipes
  • Animal News
  • Bypass or Buy?
  • My Personal Blog
  • Kitchen, Veggies, and Health
  • Archives
  • VIDEOS