From frozen, you can grill or bake these in the oven so I decided to bake them giving myself enough time to prep the rest of my breakfast. In 15 minutes and a few turns later, they came out of the oven golden brown, sizzling hot, and looking ever so delicious. What I loved about these was basically everything. They were so crispy and wonderful on the outside and completely soft and delicious on the inside. They had incredible texture that truly gave me a sausage like experience that I was craving. They had a wonderful flavour and were wonderfully juicy on the inside, they truly mimicked a sausage as I remembered it to be. I can honestly say that these were by far, the best vegetarian sausages I've had to date.
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