They're super easy to cook, just a few minutes on each side until brown and nicely crisped. I set them up with lettuce, tomato, onion, mayo, and spicy cheddar and dove in. They're pretty delicious I must admit, they definitely gave me the veggie burger vibe I've been missing in this country. They crisped up nice on the outside but didn't dry out which was great. They had great flavour and held together throughout the entire burger eating process. I also loved how they looked with their ridges and crispy fried appearance. I was definitely impressed.
BYPASS or BUY - BUY! If you're looking for a burger experience that actually satisfies that veggie burger craving, these are the burgers for you. They were flavourful, crispy, and really held up against all of my toppings. One thing I must remind you all is to be mindful of your bun to burger ratio. The patties are a little bit thin so you must be mindful when choosing buns. If your bun is too big, the patty will definitely get lost creating a dry and less impressive experience. Overall, wonderful product and I can't wait to try the rest of their line! HAPPY VEG
2 Comments
Rodrigo
8/17/2020 08:16:47 am
You made a sandwich and that change the flavor, what about the burger itself, is it really good that remember the taste, color and consistence of a meat burger, like Impossible Burger where people who is not vegan or vegetarian couldn't distinguish? Or just another vegan burger that you need just to eat without look at it?
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Happy Veg
8/20/2020 05:44:24 am
Hello Rodrigo,
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