Too often do we assume that "plant-based" means healthy, but the fact is, some of those delicious frozen plant-based entrees are anything but healthy. When it comes to sodium, enjoying a plant-based frozen entrée won't save you because these innocent looking entrees are harbouring alarming amounts of sodium per serving. Head to the KITCHEN, VEGGIES, & HEALTH page for a look at 4 plant-based products, and why they're dangerous to consume on a regular basis.
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The New Zealand Government announced a ban on the live export of animals, allowing two years for the phasing out process. Live animal exports are cruel from start to finish and the animals on these ships are left in abhorrent conditions during their journey. There is no justification for the export of live animals. Learn more under the ANIMAL NEWS tab.
I've been trying to improve my dessert skills lately because I consider desserts to be my weakest offering in the kitchen. I've tried a few recipe sin the past few weeks and I'm sharing the results with you guys. Head to the RECIPES page to find out what we made, what worked, and what was a (surprising) fail.
Creating the perfect brunch toast is an actual science y'all, and I'm giving you the inside scoop on what 3 components make the perfect brunch toast. I also shared a few of my fav brunch toasts from the blog. Head on over to the RECIPES page.
Saks Fifth Avenue joins a growing list of big name labels to commit to ending fur sales. Every day, we're one step closer to the end of the fur industry. The future is fur-free y'all! Head to the ANIMAL NEWS page for the story.
The United States among other International leaders were urged to sanction Mexico in order to protect the last 10 Vaquita porpoises from extinction. Mexico has skirted the issue for many years, allowing the Vaquita to inch dangerously close to extinction. Learn more under the ANIMAL NEWS tab.
Breakfast links were probably my absolute favourite thing to enjoy with breakfast before giving up meat many, many years ago. Lucky for us all, there are so many wonderful options out there that are plant-based and delicious. Let's find out which one gives us the most nutritional bang for our buck. Head to the BYPASS or BUY page.
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Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo
--Jonathan Archives
February 2025
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