After my first skillet shell dish I shared a couple weeks ago, I've been dying to create another variety. I've literally obsessed over these cheesy shells since the first taste, and knew I wanted to make another version piled high with some other roasted goodie. This time, it's buffalo sauced cauliflower!

You've got the ridiculously cheesy, creamy skillet shells, finished under the broiler with additional cheese until lightly golden and bubbly as our base. Then, we're piling roasted cauliflower, dressed in buffalo sauce on top of our skillet followed by sour cream, diced red onions, and diced green onions.

Every bite is a taste sensation. You get richness, cheesiness, creaminess, roasted flavour, smokiness and heat from the buffalo, and pops of freshness. It's perfect. Head to the RECIPES page.

I'm of firm belief that everyone should have a chili recipe or two under their belt. Growing up, chili was on a regular rotation for our family. It was economical, easy to make a lot of, and fed us all well. Perfect for when the temperature starts to drop, warms ya up from the inside out.

My mom's chili was always a bit looser, which I don't mind at all when serving with rice to soak up all of that juice. This smoky lentil chili simmers for almost two hours, thickening and intensifying those flavours. The chipotle brings the heat and also that smoky undertone that works its way through every delicious bite. 

I served it up with corn chips for dipping because it's nice and thick and rich, but it would be great on its own or with some boiled potatoes. Trust me on that one!

Tis the season for comforting eats and my Creamy Cauliflower Stew is just the right dish for cold weather vibes. It's hearty, it's creamy, and it gives you that warm feeling from the inside out. Plus, there's loads of delicious veggies in every bite.

Along with familiar veggies like carrot, celery, and onion, we've got tender russet potatoes to fill things out, green peas which are total stew vibes for me, and loads of cauli florets in every bite. Finished with whipping cream for that extra lusciousness, grana padano for some nutty, salty notes, and fresh green parsley.

It's a delicious, simple stew that will leave you satisfied, cozy, and full of veg <3 Head to the RECIPES page.

This recipe was actually inspired by a foodie friend I've connected with on Instagram. Once I saw her stromboli, I was like, yes, this needs to happen.

Prepared pizza dough / sauce helps to save time on this otherwise simple recipe, that also includes dreamy burrata, melty pizza mozz, and familiar garden veggies.

Baked to golden perfection, this stromboli couldn't be easier or more delish. I included some NOTES with the recipe for some issues that might arise during the process. Now get on over to the RECIPES page. 

K, so like, obsessed with mac and cheese over here you guys, like, obsessed! Although I've leaned towards egg based macs lately, I can still get down with an easy peasy, roux based cream sauce which is what I've done with this recipe.

A simple roux with some garlic, some milk & cream, and a combination of Monterey Jack, vintage cheddar, and pizza mozz. We toss our cooked shell pasta in to our gorgeous cheesy sauce, top with more cheese and broil until bubbly and golden.

Best part? We're topping this creamy mac with some beautifully roasted brussel sprouts dress in Calabrian chili pesto. This combination is literally to die for and I can't wait for you guys to try it! Head to the RECIPES page <3

Revolutionary? Probably not. Absolutely addictively delicious? 100%! My Easy Peasy Cheesy Smashed Broccoli is destined to be one of your new, favourite veggie sides. Why? It's easy, cheesy, and so simple and delicious.

Quite simply, we're parboiling some broccoli until bright green and slightly tender. Then, a gentle smash, sprinkling of simple seasonings, and baking until almost tender. Then, we simply pile each floret with vintage cheddar and return it to the oven until bubbly, melty, and golden around the edges.

Go ahead, try out this easy recipe and see if you can stop eating these cheesy florets! I almost ate the entire tray after testing this out. Simplicity is best sometimes and all your veggies need is a comfy, cheesy blanket.

I get a hankering for deviled eggs once and a while, usually after I see someone else post a recipe for them. It's at that moment that I realize I haven't had them in a while, and need to make them ASAP.

To keep things interesting, I didn't want to do another deviled egg recipe that didn't have some kind of a twist. So, that's how these little crostini came to be.

Easy deviled egg salad, piped on to crispy, toasted baguette slices and finished with fresh dill, chives, and a necessary sprinkling of sweet paprika. So yummy, sharable, and easy to make. Head to the RECIPES page <3