If you've been following my blog for any amount of time, I've likely mentioned my love for nuggies. I obsess over the newest nug releases and this brand particularly has been on my radar for months now. Until this past weekend, I was under the impression that they were only available in the US. 

​I've tried them and want to share my experiences with y'all. Are they a BYPASS or a BUY? You'll have to head to the BYPASS OR BUY page to find out!

I love a simple sauce, especially one that's so flavourful and so delicious like this creamy white wine sauce. Quite simply, we're sautéing some garlic, onion, pepper flakes, thyme, and cremini mushrooms until tender, simmering in white wine, and finishing with whipping cream, cheese, and loads of fresh herbs. Fettuccine is the perfect pasta for this sauce in my opinion but feel free to use any pasta shape you love. I could see spaghetti or linguine; I could also see a heartier shape like penne or fusilli if that's more up your alley.

Regardless, just make this dish. It's such an easy weeknight dish that comes together in no time and tastes absolutely delicious. head to the RECIPES page <3  

Any time we're starting the week off with a new mac and cheese recipe, we're starting things off right. I switched things up a little in terms of pasta and went with rotini noodles this time around. We started off with some sautéed onions, garlic, spinach, and artichokes with lots of pepper flakes of course. Then, cooked rotini is folded together with our cooked veg, creamy egg mixture, and loads of cheese.

Baked until bubbly and golden on top, it's absolutely delicious. I love the tender chunks of artichoke hearts, I think that's my absolute favourite part of this baked mac.

​Head to the RECIPES page <3

Something as simple as a can of beans can really be transformed into something fresh and delicious. I sautéed some onions, garlic, pepper flakes, and broad beans in butter and EVOO, and then cooked them down in white wine and vegetable broth. I finished it up with some fresh lemon, parsley, and dill, and topped with crumbled feta for a salty tang. 

These fresh, summery beans are delicious as a side to your fav plant-based main. They're also delicious on their own, served up with some crusty bread. head to the RECIPES page!