Adding white cheddar to a traditional cauliflower sauce is all you need to take it from good to extra rich and delicious. The white cheddar adds an extra layer of richness while also providing a lovely savoury flavour that really takes this sauce to the next level.

I love a good cauli alfredo sauce over tortellini or ravioli, but it's actually quite good in a variety of uses.

• Try folding some of the cauliflower sauce into your mashed potatoes.
• Steamed or roasted broccoli, brussel sprouts, or other veggies, taste extra delicious with a little white cheddar cauli sauce
• Use it as a flavourful thickener in stews or soups

Head on over to the RECIPES page for more!

HAPPY VEG

I've eaten a lot of salsa in my lifetime considering my addiction to Mexican food, and I can honestly tell you guys that there is no comparison when it comes to scratch made. If you've got the time, I implore you guys to make your own, it's all about the freshness.

A friend of mine found Tomatillos at her local market and was kind enough to bring me some. Tomatillos can be hard to locate depending on where you live in the world so you will have to do a little sleuthing to find them, but trust me, they're worth the effort.

I roasted the tomatillos along with jalapeno and fresh corn to enhance the flavours of the salsa. Once roasted, I blended the tomatillo and jalapeno with some fresh cilantro and water until the consistency was just right, and finished by folding in the roasted corn, green onions, more cilantro, and lime juice. The resulting salsa was so flavourful, mild but still providing a welcome kick, and so very fresh. Once you take your favourite chip to this salsa, you won't be able to stop!

Head to the RECIPES page!

HAPPY VEG

ROASTED TOMATILLO CORN SALSA

Tomatillos are fairly elusive depending on where you're located, but once you get your hands on some you won't regret it.
My very first time working with fresh tomatillos produced this beautiful salsa that is super addictive. Tomatillos, jalapeno peppers, and fresh corn, are roasted until blistery before being added to a bowl with other fresh salsa ingredients. The combination of roasted and fresh ingredients make this salsa extra delicious. Once you take your first dip, you won't be able to stop!

WHITE CHEDDAR CAULIFLOWER SAUCE

Using cauliflower in your alfredo sauce is a great way to get extra veggies into your day while also enjoying a rich, creamy sauce. I've spruced up my original cauli alfredo sauce recipe with some sharp and flavourful white cheddar. The resulting sauce is extra rich and savoury, and ready to smother a bowl of pasta, roasted brussel sprouts, or steamed veggies. The options are endless.

Rich tomato flavour and mild spice, chili is one of my favourite quick stovetop meals because it provides everything you need. It certainly brings the flavour, provides a hearty and filling combination of beans, and is made up entirely of vegetables. How can anything about that be wrong?

For this recipe, I've included white hominy. Hominy has a wonderfully dense texture providing extra chew to this batch of chili along with a light corn flavour. It's a fun substitution to make if you're someone who enjoys yellow corn in your chilis.

I made this batch uncharacteristically mild but you know I always suggest spicing things up. Don't be afraid to put your own spicy twist on this recipe.

Head to the RECIPES page!

HAPPY VEG

3 Bean Hominy Chili

I just love a big bowl of chili regardless of the time of year. I love the feeling of warming up from the inside out and this chili certainly delivers in that department without being very spicy.
This chili features three varieties of beans, white corn hominy, and a rich, tomatoey broth coming together to deliver a flavour packed bowl of chili. Remember, chili can be frozen for future meals so always try and make a little more and save yourself time at a later date!​

Epic Triple Layer Sandy

Have you ever had a sandwich that was so good, you had to share the love? That sandwich for me was this delicious triple decker sandy that I want you all to try and love with me. As simple as it is, it's so flavourful and wonderful.
Three layers of toasted artisan style bread, sliced tomatoes, fresh spinach, fresh sprouts, condiment, and a burger I recently featured in my products page. Altogether, this sandwich delivers the utmost satisfaction without requiring a whole days work.

I get excited when I see a loaf of half eaten crusty bread sitting in the house. I know it's
a only a matter of time before it's "too hard" to eat and I can use it up in a panzanella salad. 

This panzanella salad recipe makes use of garden fresh veggies we all likely have on hand. Fresh veggies like cucumbers, tomatoes, and celery, find themselves tossed together with cubed, day old crusty bread, tender little bocconcini cheese, and a lemony fresh vinaigrette. 

As the bread sits, it will soak up more and more of the vinaigrette making it just soft enough to enjoy once again.

PANZANELLA TIP - The salad will become dry by the second day, toss it with some more oil and vinegar / lemon juice to freshen it up. Panzanella salad will only last about 2 days max in the fridge so keep that in mind when preparing it!

HAPPY VEG

Gnocchi and cheese are a very flattering combination in that no matter what else is they're paired with, you can expect things to be delicious. There's just something about the two of them together that makes magic for your taste buds.

For this delicious casserole, I've whipped up a creamy cauliflower sauce infused with mex inspired flavours and tossed gnocchi and sauteed veggies together in it to be baked. Delicious veggies like zucchini, corn, and bell pepper, play up the tex mex inspiration and also taste fabulous when paired with melty cheese and tender gnocchi.

Garden Panzanella

Panzanella, a salad made from leftover crusty bread and a collection of veggies and vinaigrette, is one of my fav salads to enjoy. I'll never forget the day I watched Chef Lidia prepare one and thought to myself how economical and interesting it was. I now enjoy them often as I am super fond of buying fresh bread.
This Panzanella uses a collection of garden fresh veggies like cucumbers, tomatoes, onions, and peppers, along with bocconcini and a light vinaigrette. 

Creamy Tex Mex Gnocchi Casserole

I love my mexican flavours and when I can incorporate those flavours into a dish, I'm going to do it!
This delicious casserole has a mexican inspired cauliflower sauce as the creamy base for the gnocchi casserole. Gnocchi and a saute of veggies including peppers, zucchini, and corn, are tossed in a deliciously rich cauli sauce and baked under a layer of cheddar until bubbly and lightly browned on top. Finished with a sprinkling of green herbs, this casserole is stick to your ribs delicious.