HAPPY VEG
  • The Happy Veggie
  • Recipes
  • Animal News
  • Bypass or Buy?
  • My Personal Blog
  • Kitchen, Veggies, and Health
  • Archives
  • VIDEOS
Picture

2 Great Recipes coming up Next Week!

12/31/2016

0 Comments

 
Picture
ASPARAGUS & POTATO SOUP

Asparagus is probably one of my top 10 favourite vegetables. It has such a distinct, enjoyable flavour. If cooked correctly, it has the perfect consistency and makes for such enjoyable eating. With that being said, I recently prepared a soup using asparagus and potao that was wonderful. Simply seasoned, the vegetables are the star in this soup and really shine. Seperate the tops of your asparagus stalks and cook them at the last minute to retain a little welcome crunching action!
BATTERED ZUCCHINI 

I recently had the pleasure of eating at a Greek restaurant (Thanasis - http://www.thanasisolympus.com/ )  
and enjoyed a dish called Kolokithi. Quite simply, it's lightly battered strips of zucchini that are fried until crispy and gorgeous. I knew I was making them at home and got right on trying to make the perfect batter. Soda water is the key to the lightest, crispiest batter and makes this recipe so very wonderful. Make lots, you'll love them! 
​
Picture
0 Comments

Spinach & Mozzarella Grilled Bagel Sandwiches

12/29/2016

0 Comments

 
Feels good to be back! I spent the entire day resting yesterday as my cold took a turn for the worst. I feel much better today and ready for action!

This recipe is actually a spin off of a sandwich my dad made for me a few weeks back. He made a fried cheese sandwich with spinach and I loved it. So simple and so delicious!
Picture
Picture
I decided to take the sandwich and play around with the original concept. My version uses a 12 grain bagel, fresh spinach, ricotta cheese, mozzarella, and optional toppings including medley tomatoes or a delicious tomato sauce.

The sandwiches are so simple and ready off of the grill in under 4 minutes. The resulting sandwich is delicious with its melty, stringy mozzarella, fresh spinach, and creamy ricotta. Each optional topping brings a little something different.

The medley tomatoes freshen up the sandwich and offer a pop of fresh flavour. The tomato sauce takes the sandwich to a savoury new level. Either option will really spruce uip the sandwich! 

Head on over to the RECIPES tab!


HAPPY VEG
Picture
Picture
0 Comments

Baked Cream Corn

12/27/2016

0 Comments

 
Corn is definitely up there in my top 5 vegetables that I absolutely love. I love the flavour of corn, whether frozen, canned, or fresh. There are so many ways to utilize it in recipes and it tastes great prepared so many different ways.

I spotted this recipe a few weeks ago and I was determined to make it vegetarian friendly. The original recipe also lacked in the veggie department so I stepped that up as well. Basically, what we have is a fluffy, cheesy, corn bake. Fresh vegetables, melty cheese, and corn baked up with vegan italian sausage lardons that are so very close to bacon bits without any of the guilt! The recipe is pretty simple to make and thoroughly enjoyable to eat!

Head on over to the RECIPES tab for more!

HAPPY VEG

Picture
Picture
Picture
0 Comments

Merry Christmas - Here's the Next Menu

12/25/2016

0 Comments

 
BAKED CREAM CORN

Corn is definitely in my top 5 when it comes to vegetables. I love the flavour and texture especially. I spotted a recipe for a loaded baked cream corn online and knew I wanted to give it a try. I fried up some Vegan sausages until they were super brown and crispy and folded them in to the creamy corn bake to imitate bacon bits which they certainly did. My meat eating father loved the dish and even enjoyed the vegan sausages! This is definitely a dish you'll want seconds of!  
Picture
Picture
SPINACH & MOZZARELLA GRILLED BAGEL SANDWICHES

A few weeks back, my father made me a grilled spinach and mozzarella sandwich that was actually quite delicious despite its simplicity. I knew I wanted to play off of that for an upcoming recipe. In this case, I've used twelve grain bagels as well as providing two different options for taking the sandwich to the next level. Make sure to try them both to find which one you most enjoy!
Picture
Picture
Picture
0 Comments

HAPPY HOLIDAYS

12/24/2016

0 Comments

 
I wanted to take the time to wish you all a very Merry Christmas and Happiest of New Years. I truly hope the Holiday season is kind to you all and that 2017 is an even better year!

CHEERS!

HAPPY VEG

Picture
0 Comments

Red Lentil Daal

12/22/2016

0 Comments

 
Picture
What is Daal?

Daal is an Indian dish consisting of lentils that are blended to form a thick "sauce". The Daal can be eaten as is or served over a your choice of grain.

What is especially wonderful about Daal is the combination of flavourful spices added to the dish. You'll find cinnamon, curry, cumin, nutmeg, and cloves in Daal all contributing to an overall flavour that is so unique and delicious. I absolutely love Indian inspired dishes because I know I'll be eating something that is loaded with warm spices and delicious flavours.

I served my Daal over a bed of brown rice but you could also use regular white rice, quinoa, or even barley for a different texture. The Daal will pair perfectly with pretty much any grain you decide to use.

Ready for a dish that will spice up your taste buds? Head on over to the RECIPES tab!


HAPPY VEG

0 Comments

Spreading Positivity

12/21/2016

0 Comments

 
I have been Vegetarian for over 14 years now and I have always attempted to spread the message of vegetarianism through social media and word of mouth. With that being said, I want to stress to you all the importance of spreading the message in a positive manner.

I've been using social media for quite some time now and there are some things I have discovered that don't sit quite right with me. As I've grown my blog and discovered new people through twitter and facebook, there's an alarming amount of people who force the issue of being vegan / vegetarian. Sharing pictures of tortured animals, criticizing friends / family for their participation in the meat / dairy industry, and constant belittling of those who have not made the switch. This is not the way to go about spreading the message.

What particularly bothers me is the attitude that Vegetarians should return to eating meat. Too often have I witnessed messages and tweets stating vegetarians should return to eating meat because they have not adapted a 100% Vegan lifestyle. This sort of negativity is painting a bad picture of vegans and overshadowing their compassion and the message they are trying to send. We're all in it for the animals!

These forceful means of spreading the message are actually hurting the cause. Bombarding people with horrific photos or bashing those whose lifestyle's are not vegan is also not helping. I can tell you from experience, people will reject your message if it is not delivered appropriately.

It is SO IMPORTANT to spread the message of a vegetarian / vegan lifestyle in a positive manner. What do I mean by this? I use my social media / blog to promote the benefits of the lifestyle. Saving the environment, water / land conservation, and overall health are some of the points I touch on. With that being said, you won't find me sharing pictures of skinned or tortured animals. You won't find me criticizing friends and family for their diets or lifestyles or forcing my message on anyone. 

You see, promoting the benefits of the Vegetarian / Vegan lifestyle and shedding light on the positive aspect of this is the best way to spread the message. By promoting the benefits, you are sharing your message without the use of graphic images or critcism. People in general are more receptive to a positive approach to a conversation especially when it comes to a major lifestyle change.

If you take anything from this post, (which was more of a rant mind you ;)) take with you some positivty. Being a vegetarian / vegan is a reason to be proud but using shock tactics and being aggressive is not the way to be. You won't convince anyone of anything aside from the fact that you might be an a$$hole!


HAPPY VEG

0 Comments

5 Ways being Vegan saves the Environment

12/20/2016

0 Comments

 
http://vegnews.com/articles/page.do?pageId=4425&catId=3
I found this article and felt the need to share it with all of you. It's a well known fact that a vegetarian / vegan diet is significantly better for our over all health but it is also better in so many ways especially when we talk about the environment.

Avoiding eating meat will benefit the environment and our planet greatly. First off, the toxic emmissions let out in to the atmosphere on behalf of cattle farming is immense. Cows produce large amounts of waste that is high in methane gases which are directly linked to climate change. Supporting these beef industries is basically supporting climate change and helping it along.

Preserving our land. The U.S. has lost approximately a third of their topsoil to factory farming. Factory farming is directly linked to deforestation and destruction of the environment. Also, factory farming consumes vast quantities of water. It takes roughly 70% of the world's fresh water for agriculture of plants and animals. There are cities and countries across the globe that can't access clean water and here we are pouring it all in to the meat industry. This is most alarming when you consider that it takes more than 100 times the water to produce a pound of beef that it does to produce a pound of plants. Basically, avoiding meat and sticking with plants / veggies will reduce our water consumption significantly.

There is no "news" in this story but it's important to reiterate the facts. The meat industry is not only rooted in suffering and evil but is also contributing to destruction of the environment, over consumption of natural resources, and deforestation. A vegetarian / vegan diet is our way of contributing to the environment and doing our part to reduce the damage done by this industry.

Click the link for full details on why being vegan is the way to go when it comes to our planet!


HAPPY VEG
0 Comments

Breaded Mac and Cheese Bites

12/19/2016

0 Comments

 
Picture
These are definitely the epitome of comfort. Creamy, rich, scratch made mac and cheese hand breaded and baked or fried until crispy on the outside.

Repurposing leftovers is crucial to avoid them hitting the garbage. In this case, my mac and cheese had been refrigerated from the night before and the idea to bread and fry it came to me when I realized how it had firmed up over night. It was the perfect consistency to bread so that's just what I did!

These are so good they're bad! Serve them as treats at a party or enjoy a batch cozied up on the couch. I bet you'll love them as much as I did!
​

HAPPY VEG


0 Comments

The Menu 

12/17/2016

0 Comments

 
Picture





RED LENTIL DAAL


All I can say is this dish is bursting with flavour! What is Daal? An Indian dish of lentils and a variety of fragrant spices blended together in to a thick "sauce" if you will. You'll find spices like curry, ginger, cloves, cinnamon, and nutmeg along with crushed tomatoes and coconut milk. I've served the Daal over buttery brown rice for a healthy, flavourful dish you're sure to love!
BREADED MAC AND CHEESE BITES

When you have leftover mac and cheese, you find a way to re use it and here's where this recipe comes in to play. Day old refrigerated mac and cheese becomes nice and firm which is perfect for breading.
You can either fry or bake them for a crispy snack with a delightfully cheesy centre! 
Picture
Picture
0 Comments
<<Previous
    Picture
    Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a  great day xo

    --Jonathan 

    Archives

    November 2025
    October 2025
    September 2025
    August 2025
    July 2025
    June 2025
    May 2025
    April 2025
    March 2025
    February 2025
    January 2025
    December 2024
    November 2024
    October 2024
    September 2024
    August 2024
    July 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    September 2023
    August 2023
    July 2023
    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

    Categories

    All

Proudly powered by Weebly
Photos from eileenmak, Rennett Stowe, France1978, katerha, Richard Elzey, Pawel Pacholec, JMacPherson, Jürgen Lousberg, Tambako the Jaguar, Iqbal Osman1, KOREA.NET - Official page of the Republic of Korea, wuestenigel, Mike Licht, NotionsCapital.com, @tc_goatwriter, XA55Y, vastateparksstaff, jessie essex, UBC News, Jorge Franganillo, Art&Music*Woo-Hoo, Rubber Dragon, merfam, frankieleon, Sam Howzit, mommyknows { Kim Becker }, Jorbasa, karol.cc, CarbonNYC [in SF!], CS_McMahon, DaPuglet, Ryan Dickey, Butterblume1986, Manchester Library, Otwarte Klatki, stevendepolo, Mike Licht, NotionsCapital.com, @tc_goatwriter, steve p2008, Nagarjun, isapisa, Tony Webster, Marco Verch (CC BY 2.0), mealmakeovermoms, pelican, focusonmore.com, roseannadana, LittleStuff.me, risama822, Joe Thomissen, grongar, garryknight, rawdonfox, www.cemillerphotography.com, Art4TheGlryOfGod, Green Mountain Girls Farm, stevendepolo, Cynthia Cranes Art and Pottery, focusonmore.com (CC BY 2.0), Dancing Lemur, Scot Nelson, PersonalCreations.com, Rob.Bertholf, wongwt, Prestonbot, piropiro3, caligula1995, SurFeRGiRL30, focusonmore.com, mikecogh, Adam Heitzman, ell brown, Jude Doyland, r.nial.bradshaw, howard.emma22, focusonmore.com
  • The Happy Veggie
  • Recipes
  • Animal News
  • Bypass or Buy?
  • My Personal Blog
  • Kitchen, Veggies, and Health
  • Archives
  • VIDEOS