Finished with a layer of glorious mashed potatoes and baked until bubbly and lightly browned on top, there's so much to love about this dish. Every bite took me back to my childhood and filled my stomach with happy memories and utter satisfaction. Head to the RECIPES page for my take on a classic!
Anyhow, I present to you my Thai Green Coconut curry served over brown rice. This dish is entirely vegan, full of robust and delicious flavours, and quite easy to whip up. I love how creamy and delicious the coconut sauce was, you can really pick up on those curry flavours which is exactly what I was hoping for. Feel free to play around with the veg involved as well! Carrots, zucchini, chickpeas, cauli, any of these ingredients would fit right in with this dish.
I hope you guys enjoy! For those of you who have enjoyed green curry in the past, shoot me a msg and let me know what you think! I'm curious how it stacks up!
Have a great Monday everyone and enjoy my first recipe for the week <3
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo