I love Mexican Food. I would give up an organ for a plate of enchiladas and that's not a lie. Mexican food is full of so many robust flavours, fresh salsas, and delicious cheeses that I can't find anything I don't enjoy about it.
My Tostadas recipe is so simple and absolutely delicious. Refried beans with tomatoes, onions, and scallions smeared across crispy Tostadas with an assortment of fresh toppings. What's not to love?
Get your butts over to the recipes page and celebrate Mexican cuisine with me! Don't forget to prepare the Cilantro Pico I shared with y'all earlier this week!
I am getting to the point of being frustrated with the lackluster responses I've received from the higher ups in Canada. I've so far emailed the prime ministers office, the supreme court, the attorney general, and CBC news, all in hopes of discussing our ancient animal rights laws most specifically, our laws regarding bestiality.
I am getting no where with these people and becoming more frustrated as the days go on. As a tax paying citizen I believe I have the right to have my emails answered, I have the right to some kind of acknowledgement. I am afraid the next step is going to involve becoming extremely annoying and persistent until I am responded to.
I assure you all I intend to be the reason our bestiality laws are updated. By hook or crook I will see to it that Canada acknowledges the embarrassment of our bestiality laws and updates them to reflect appropriate terminology and punishment. It may take me a minute but I'm determined!
Check out my post on Clubhouse's seasoned sea salt grinders.
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo