​Shakshuka is probably my new favourite way to eat eggs. This wonderful dish has everything you could need in one pan, perfectly cooked eggs, flavourful tomato sauce, salty feta and fresh herbs to round it all out. It's absolutely delicious and also happens to be incredibly easy and quick to whip up.

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HAPPY VEG

What makes a smashed potato so delicious you ask? Perhaps it's the delightfully crispy exterior, golden brown and fried to perfection. Or, it could be the contrast of the crispy exterior against the pillowy, fluffy insides. Whatever it is, there's no denying the deliciousness of perfectly cooked smashed potatoes.

Mini red potatoes boiled with an entire head of garlic are then gently smashed and marinated before being fried in a screaming hot pan to achieve that wonderful crispy exterior. This potato recipe is one to keep in your arsenal because these taters go with everything. You can swap out or add additional seasonings to cater these little taters to whatever flavours you're looking to pair them with. They're foolproof!

Head to the RECIPES page!

HAPPY VEG