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Saffron Risotto

12/30/2022

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People are often intimidated by risotto, but I'm confident that once you actually try it, you'll see how simple it is to make. All it takes is a few simple ingredients and patience. Trust me, you'll see just how easy it is with my Saffron Risotto!

This simple risotto features heat from pepper flakes, nuttiness from grana padano, and the mild flavour, and deep colour of saffron. As the saffron cooks, it bleeds out a yellow colour that transforms the risotto in to a golden, gorgeous skillet of creamy rice.

​I suggest you save some of this risotto in the fridge for arancini balls. We'll be making those this weekend together! Head to the RECIPES page.

HAPPY VEG

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2022 - A Year In Recipes

12/28/2022

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What an amazing year of growth I've had here at the blog. So many new recipes, new cuisines, and new ideas came out of this year. Reflect on a year's worth of recipes with me by visiting the RECIPES page <3

​As always, thank you all so much for another fabulous year. Here's to 2023!

HAPPY VEG

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Penne Ragu with Sausage

12/24/2022

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There are certain noodles that are expected to be served with certain sauces, but that won't ever stop me from eating a pasta dish. So y'all, here's my Penne Ragu with Sausage; a delicious, meaty skillet full of veggies, cooked down for hours until rich and flavourful. 

The key to a good ragu, bolognese, or sauce even, is how long you're willing to cook it. The longer it cooks down on a low heat, the more flavourful it will become. This ragu cooks anywhere from 1 1/2 to 2 hours, but you could go even longer if you can endure smelling that delicious sauce simmering.

Head to the RECIPES page for my Penne Ragu with Sausage.

HAPPY VEG

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New York State Bans Cosmetics Tested on Animals

12/21/2022

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New York State will become the 10th U.S. State to ban the sale of cosmetics tested on animals. Effective January 1st, companies will be prohibited from selling cosmetics tested on animals and manufacturers must use non-animal testing methods. Cosmetics animal testing is disgusting and exploitative and punishes animals with repeated tests that leave them frightened or in pain. No beauty product is worth the suffering of animals that are discarded like trash after their usefulness runs dry.

​Learn more under the ANIMAL NEWS tab.

HAPPY VEG

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Cheesy Chipotle Potato Tacos

12/20/2022

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Taco Tuesday vibes!!!

I've got the perfect taco Tuesday tacos for you guys with my Cheesy Chipotle Potato Tacos. These tacos are so flavourful from that smoky chipotle along with all of the other spices that coat out skillet potatoes. I toasted some of the chipotle & chili powder to bloom and bring out their intensity, which obviously added additional flavour. Once the taters are cooked, they're buried under a blend of white cheddar & Monterey jack until gooey and melty.

The garnishes are optional but I'd recommend cabbage for that welcome crisp and chipotle mayo to reinforce that chipotle vibe.

​Head to the RECIPES page.

HAPPY VEG

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Sausage, Egg & Cheese English Muffins

12/18/2022

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One of the things I appreciate the most about the weekends is being able to create breakfast / brunch recipes. I'm guilty of skipping breakfast most days, (shame on me, I know!) so when I have the opportunity on the weekend, I'm always excited.

I whipped up some super simple brekkie sams on English muffins. Perfectly fried eggs, plant-based sausages, monterey jack, lettuce, chipotle mayo, and pea shoots. They come together easily and don't require much effort. What's better than that? Head to the RECIPES page.

HAPPY VEG

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New York Bans Sale of Dogs, Cats, and Bunnies from pet Stores

12/17/2022

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New York Governor Kathy Hochul, signed legislation that will effectively ban the sale of cats, dogs, and bunnies from pet stores. The legislation will come in to effect in 2024, allowing New York's approximately 80 pet stores to accommodate the change. Learn more under the ANIMAL NEWS tab.

HAPPY VEG

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Brussel Sprout Gratin

12/16/2022

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I love brussel sprouts you guys. I've roasted & smashed hundreds of sprouts since I started this blog and honestly, roasting them is one of my favourite ways to enjoy them. However, when they're baked in a bath of cream and cheeses, they're utterly divine.

My brussel sprout gratin is the comforting side dish you need in your life. Tender sprouts, sliced onions, creamy, garlicky, buttery sauce, nutty grana padano & gruyere, and a crispy, golden brown crust. I'm telling you, these brussel sprouts are so naughty. They're rich and delicious and quite easy to put together.

If you're looking for a comforting, creamy skillet to tuck in to on this fine Friday, this is the one for you. Head to the RECIPES page.

HAPPY VEG

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It Can Take A Lifetime to Heal

12/15/2022

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A couple weeks ago, I encountered a situation that dug up some fearful memories of being 16. The PTSD surrounding the situation came flooding back and I felt as scared and helpless as I did when I was 16. Head to the PERSONAL BLOG page for a post that reflects on healing and how it can sometimes take a lifetime.

HAPPY VEG

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5 Reasons to Go Vegetarian

12/14/2022

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I could give y'all 100 reasons to go vegetarian and reduce your dairy intake, but, I've chosen 5 that are to me, worthwhile of your vegetarian consideration. Reduced health risks, increased vitamin / nutrient consumption, and an exploration of food that is inspiring.

Head to the KITCHEN, VEGGIES, and HEALTH page for the post!

HAPPY VEG

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    Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a  great day xo

    --Jonathan 

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  • The Happy Veggie
  • Recipes
  • Animal News
  • Bypass or Buy?
  • My Personal Blog
  • Kitchen, Veggies, and Health
  • Archives
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