Here we go y'all, another Meatless Monday and another meatless meal y'all can throw into your  rotation! If you loved chicken parm growing up, you're going to love today's recipe!

It all starts with a perfect tomato sauce, one that is blended because blended sauces are the best. Once we have our beautiful sauce, we're cooking up some whole wheat spaghetti and baking off our GARDEIN patties. I used the turk'y patties because that's all I had, but the chik'n patties would be perfect as well (obv). I melted a little pizza mozz on each patty prior to serving it up.

Tossed spaghetti, crispy patty, melty cheese, and some finishing herbs / grana padano to round everything out. Such a fun dish that's ready in under 50 minutes from start to fin. Head to the RECIPES page!

If you guys haven't tried smashed brussel sprouts yet, what are you waiting for? The method made famous by potatoes, is literal perfection for brussel sprouts. 

We bake them until they're almost cooked, smash them using a drinking glass, and slather them in a spicy red pesto vinaigrette. The vinaigrette cooks out into the sprouts and gives them a glorious red crust. Finished with some grana padano cheese and fresh herbs, they're absolutely delicious.

I'd even go so far as to say that they're quite addictive. After I tested the recipe, I ate the entire pound of sprouts myself. 

​Head to the RECIPES page.

Today's brunch recipe couldn't be easier and honestly, couldn't be more delish in its simplicity. Fresh medley tomatoes tossed in red wine vin, EVOO, and pepper flakes along with shallots, garlic, and basil. We're roasting until the tomatoes start to burst before cracking in some eggs and topping with some freshly grated grana padano. 

Served up with some toasted / grilled bread for dipping, this brunch recipe is super simp and so fresh. The tomatoes paired with that runny yolk on a perfectly toasty slice are literal perfection.

Head to the RECIPES page.