Blog Archives - HAPPY VEG

Chicken Fried Cauliflower Steaks

11/30/2020

Guys, this method of cooking cauliflower is such a game changer! I was searching for some inspiration for my head of cauliflower when I stumbled across this chicken fried cauliflower recipe from Delish!

Chicken frying involves a double dip in seasoned flour without the use of a breadcrumb layer. The resulting fry is crispy, golden brown, and absolutely delicious.

I doctored up the recipe a bit by seasoning the flour with some cajun, onion, garlic, and cayenne to amp up the flavour of the coating. The resulting steaks were to die for. Golden brown and glistening, begging to be drizzled with a little hot honey or maple syrup / hot sauce combo.

Trust me, y'all are going to love these. Head to the RECIPES page!

Check out the original recipe from Delish below!
www.delish.com/cooking/recipes/a47717/chicken-fried-cauliflower-recipe/

Stuffed Vine Tomatoes

11/27/2020

I'm so obsessed with this recipe guys! The tomatoes are so juicy and tender when baked and the stuffing is to die for. Stuffed with a mixture of cooked brown rice, YVES veggie ground round, melty mozzarella cheese, and sautéed veggies. The filling is cheesy, hearty, and absolutely delicious.

I've topped them with a grana padano crumb mixture that gets so golden brown and crispy out of the oven, it's utterly delish. I've also shared how to make this recipe into stuffed peppers if you'd prefer a different vessel, so try it out both ways and see which is your favourite!

Head to the RECIPES page!

Chickens & Turkeys Subjected to Unimaginable Abuse

11/24/2020

9.6 billion birds are slaughtered every year in the United States across approximately 300 farms. A new report that documented between 2017 and 2019 revealed that the USDA has failed in their responsibility to address animal welfare violations, only addressing a paltry 14% of the reported incidents. This is leaving hundreds of millions of birds subject to being beaten, thrown, or disemboweled while still alive. Learn more about the failures of the USDA under the ANIMAL NEWS tab!

BATTLE BEEF

11/22/2020

It's time for another nutritional showdown between 4 of the leading Beefless Grounds on the market. We're comparing protein, calories, fat, fiber, and sodium to determine which of these 4 products is the most nutritious choice.

Head to the BYPASS or BUY page to find out which product takes the crown!

Spinach & Feta Quiche

11/21/2020

What's the main difference between a quiche and a frittata you ask? It's all about the crust. A frittata is crustless whereas a quiche is cooked inside a crust either prepared from scratch or purchased from the market. I am not incredibly skilled in doughs admittedly, so I went with a store bought crust.

It's as simple as sautéing some veg, pouring over your egg mixture, and baking until golden brown and beautiful. Once cooled, it slices up beautifully and makes for a delicious breakfast, brunch, or even dinner!

Head to the RECIPES page!

HAPPY VEG

South African President Has Shocking Ties to the Trophy Hunting Industry

11/20/2020

An undercover investigation by PETA revealed some shocking information about South African President Cyril Ramaphosa and his ties to the trophy hunting industry. Learn more under the ANIMAL NEWS tab!

Push for Canada to End Elephant / Ape Captivity

11/19/2020

World renowned primatologist Jane Goodall has teamed up with a Manitoba Senator to push for a ban on elephant and ape captivity unless solely for the purpose of conservation. The proposed update would also effectively ban the import of elephant trophies altogether. This is an opportunity for Canada to step up for animals after decades of lackluster animal welfare laws. Elephants and apes are dying, we need to do more!

Learn more under the ANIMAL NEWS tab!

Creamy Potato Soup

11/16/2020

I absolutely love soup season! The second I feel a twinge of cold in the air, my mind starts racing with soup ideas. One of my favourite soups to whip up and eat is creamy potato soups! I love the rich and creamy base and all the wonderful toppings you can go crazy with when serving. Potato soup is just so versatile, you can flavour it however you would like and guaranteed, it will still be delicious.

This potato soup is as traditional as they come. I used yellow potatoes because they're a bit starchier and when blended, make for a nice and thick soup. Some seasonings and some delicious toppings like melty cheese, green onions, and a dollop of sour cream take this traditional potato soup to the next level.

Want to tuck into a bowl? Head to the RECIPES page <3

Supporting Plant-Based Options at Non Plant-Based Establishments

11/15/2020

I'm diving into the purported moral dilemma of supporting plant based options from companies that have a long history of poor animal welfare. Are we sending the right message by denying these products? Are we making unethical choices by purchasing these products? Head to the ANIMAL NEWS page to get in on the discussion!

Caprese Toast

11/13/2020

Who's ready to up their toast game? How about jazzing it up with some caprese action? Fresh tomatoes, sundried tomato pesto, goat's cheese, basil, and my absolute favourite, balsamic reduction.

Gone are the days of basic bitch toast. Make way for some toast with attitude!

Head to the RECIPES page!