Blog Archives

BREAKING - China bans the sale of dogs for meat!

5/30/2020

China has officially banned the sale of dogs for meat which will effectively end the dog meat trade throughout the country. This will effectively spare millions of dogs from a gruesome death every year. Learn more under the ANIMAL NEWS tab!

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Orzo Salad

5/29/2020

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When the warmer weather comes around, it's pasta salad season around my house. I love a good pasta salad because you can pair it with pretty much any summer meal, especially when the bbq is involved. A good pasta salad compliments anything you pair it with!

I've whipped p a super simple pasta salad using Orzo pasta which is one of my favs. It's the perfect size for pasta salad as it matches the size of a lot of the vegetables you'll chop up for your salad.

This delightful summer salad has plump tomatoes, fresh peppers, cukes, and celery, and tangy, salty feta cheese tossed together in an incredibly simple lemon vinaigrette. It's delicious, easy to make, and perfect for summer cookouts. get the RECIPE now!

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California & Protecting Wildlife

5/28/2020

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California is working towards a bill that would ban imports of trophies from endangered animals as well as restricting imports of wild / exotic animals thought to carry zoonotic disease. Learn more under the ANIMAL NEWS tab.

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Cheddar & Chive Twice Baked Potatoes

5/25/2020

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Potato skins are probably the safest appetizer / side you can serve because I don't think there's a single person on this planet who doesn't love a good skin. Potato skins baked until crispy and golden stuffed with their mashed insides along with funky extra old cheddar and fresh chives. They're addictive, delicious, and such a cinch to whip up.

Get the RECIPE now!

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Thousands of Chickens Left to Die in Georgia

5/22/2020

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Thousands of chickens were cruelly left to die by billion dollar company Koch Foods after a tornado struck one of its operating plants in Georgia. Instead of trying to help the birds, the company abandoned them to die. They MUST be held accountable for this blatant cruelty and neglect. Learn more under the ANIMAL NEWS tab.

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"Beef" & Bean Tacos

5/19/2020

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Everyone remembers taco night growing up right? Crumbled beef seasoned with a packet of taco seasoning, refried beans, shredduce, cheese, and tomatoes. We all likely relied on our good friend Old El Paso when taco night came around. So nostalgic.

That's where the inspiration for these tacos came from. The good ole days, when tacos were simple and everyone loved them in all of their simplicity. These tacos feature a Beyond Meat crumble seasoned with Mexican spices, creamy refried beans, shredded lettuce, tomatoes, tangy green salsa, and a sprinkling of cheese. Everything you loved about tacos growing up, back in 2020 for a redo.

Get the RECIPE now!

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Battle of the Deli "Turkey" Slices

5/18/2020

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It's time for another product battle to find out which product is the most nutritious choice. This time, we're pitting three of the leading plant based "turkey" slices on the market to find out which one is number one for nutrish.

Head to the BYPASS or BUY page!

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Sausage & Brown Rice Skillet

5/15/2020

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Dinner doesn't always have to comprise of a multitude of dishes to get the job done, just look at my Sausage & Brown Rice Skillet featuring Beyond Meat's Hot Italian Sausages! Seared, spicy sausages sit atop a skillet of brown rice, tomato, and a plethora of delicious veggies. Best of all, t's a one pan meal! Easy clean up is a good thing.

Get the RECIPE now!

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Stop the Killing of Endangered Wolves in Washington

5/13/2020

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Wolves in Washington are an endangered species and yet they are being repeatedly killed for conflicts with the livestock industry. Learn more under the ANIMAL NEWS tab.

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Gigantes

5/9/2020

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Gigantes is a traditional Greek dish of baked, giant beans in tomato sauce. The tomato sauce is fragrant with a multitude of wonderful spices and the beans are hearty and delicious. Typically you would use butter beans or giant lima beans, both of which are large and in charge.

I've whipped up my own version on the stovetop which I assure you, was absolutely delicious. The tomato sauce reduced and became so wonderfully thick, enveloping the beans in its lusciousness.

To sum things up, have a loaf of your favourite, fresh bread handy because this dish calls for dipping and giving in to all the carbs.

Head to the RECIPES page!

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