Meat production company Maple Leaf Foods lobbied in support of Bill 156, the bill that targets activists and heavily protects the meat industry. Are you surprised that the same company who has recently introduced a 50% plant based meat line would also be targeting activists?
Learn more under the ANIMAL NEWS tab.
3 Brats, 1 Winner.
Head to the BYPASS or BUY page to find out which Brat is the most nutritious choice <3
Canada is set to invest 100 million dollars in plant based food production putting it at the forefront of plant based production. While this is amazing news, one cannot ignore our abysmal record on animal welfare. Head to the ANIMAL NEWS page.
The Dutch Parliament has voted to close all of the remaining mink fur farms across the Netherlands after mink fur farm workers contracted Covid. While it may not be attributed to animal rights, this is big news for minks! Head to the ANIMAL NEWS page!
An investigation on a chicken farm in Spain turned up several instances of neglect and abuse with chickens living in absolutely deplorable conditions. Learn more under the ANIMAL NEWS tab.
Scotland has taken steps to better protect seals by enacting a ban on shooting and killing them by the fisheries industry. Learn more under the ANIMAL NEWS tab!
Did you know that some vegetables are healthier for us when heated rather than consumed raw? Certain antioxidants are only available through the heating process and often times, these are the most beneficial antioxidants / vitamins of the veggies. Want to know more? Head to the KITCHEN, VEGGIES, and HEALTH page!
The Colombian Senate just approved a ban on cosmetics testing on animals that will now be finalized in the house before hopefully being signed into law by the President. Cosmetics testing is cruel, outdated, ineffective, and exploitative. It's time for it to end!
Learn more under the ANIMAL NEWS tab!
I have to give my sister the credit for coming up with this recipe after she shared a very similar idea with me recently. Not being the biggest fan of mushrooms, I committed to writing and testing this recipe with her in mind but I ended up absolutely loving these!
Hollowed out portobello mushrooms caps stuffed with fresh medley tomatoes & bocconcini cheese, broiled until melty and delicious, and finished with fresh basil and parsley and a drizzle of balsamic reduction. Absolutely delicious and ready in a flash.
Head to the RECIPES page!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo