ROASTED VEG LASAGNE with ROASTED RED PEPPER SAUCE
Lasagne is one of the most beautiful dishes to present, igniting hunger in everyone who spots it. Lasagne also happens to be a labour of love, it can be tremendously time consuming despite being worth its work in deliciousness.
Using OLIVIERI fresh pasta sheets makes things that much easier! I've roasted some gorgeous vegetables and prepared a delicious roasted red pepper tomato sauce to smother the lasagne in. We've got layers of ricotta, mozzarella, roasted veggies, and our delicious sauce, baked up and finished with a dusting of grated parm and fresh parsley.
There's a new episode of my Animal News Recap! Head to the VIDEOS page!
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Head to the KITCHEN & VEG TIPS page for some tips on working with dried beans!
I've been so busy the past few weeks that filming a new video was the furthest thing from my mind. Now that I'm winding into the final two weeks before I leave, I find myself with spare time that I have decided to devote to filming the 6th episode of my animal news recap!
This episode will tackle 2 news stories and a topic I can't wait to dive into. Let's take a look at the episode's topics!
2. ESA Act under attack from U.S congress
The Endangered Species Act was established in 1973 to protect endangered species from going extinct. Since its inception, it has prevented the extinction of a whopping 99% of species listed. Those numbers are phenomenal yet the United States government is attacking the ESA. With Trump's obvious lack of care towards the environment and animals and reports of us headed into the 6th mass extinction, is this news surprising?
Found out how you can help and see what I've got to say!
3. The Vegetarian / Vegan Divide
This is something that I've unfortunately taken note of over my 16 years as a (proud) Vegetarian. There is a very big divide between Vegetarians and Vegans despite all of us fighting for the same thing in our own way. Who's causing this and why all the fuss? Let's dive into this and explore the many reasons this divide is evident and some tips on how to handle aggression regarding your lifestyle choice!
I've got news to share with you guys regarding my Insta & Pinterest profiles!
I will be going through all of my pictures and adding the recipe link to all of the recipes that are attached to my blog. If you're interested, visit the photos again to find the links! I'll be working on this immediately until I have caught up!
I've been very neglectful of my Pinterest as of late so keep an eye out for constant updates in the coming week!
What do I mean when I say building layers of flavour? It's especially important when creating a recipe like this one that has so few ingredients. Layering flavours is a way of creating more depth of flavour in the dish.
To do this, you simply add your ingredients in succession. Starting off by toasting your pepper flakes is the first layer. Follow up with your garlic and let those flavours release, then add your onion etc. By adding your ingredients one by one, you're building flavours in the pan that will help create a super flavourful pan sauce that will dress your fettuccine beautifully.
Keep this in mind when you're building a dish that has few ingredients. Letting each and every ingredient shine is the way to make something extra delicious without having much to add.
Head to the RECIPES tab!
Head to the MY PERSONAL BLOG page for an update! Check out my feature on TOMATILLOS under the KITCHEN AND VEG TIPS page!
Head to the WORKING HOLIDAY IN IRELAND page for an update! With just over two weeks before I depart, see where I'm at!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo