Enchilasagna

When I first started the blog, I created a recipe for a "Tortsagna", layers of tortillas, guac, beans, etc, and it was absolutely delicious. When I went back to look at it, I realized it was in major need of a 2022 upgrade. The photos were scary but I knew the idea was solid.

So, here we are folks, enter my Enchilasagna. This recipe is everything you love about enchiladas, but in a layered, lasagna style sitch. We've got corn tortillas, enchilada sauce, refried AND Mexican pintos, Mexican seasoned rice, some guac, and loads of red onions & cheese. The garnishes are also really important here because they take this otherwise rather simple idea, over the edge. Creamy guac, sour cream, heat from hot sauce, freshness from cilantro, you get the idea. 

What I especially love about this recipe is that it relies on your pantry for most of the ingredients. It couldn't be easier to whip up and honestly, it's absolutely delicious. Head to the RECIPES page for the post <3

HAPPY VEG