Meatloaf Sammies

Growing up, my mom's meatloaf was one of my fave things that she made. Simple and diner-esque as it may have been, there was just something so delicious about her loaf. It wasn't just about the loaf itself however, it was the sandwiches the following day that were really something else!

Unfortunately, we never seemed to have enough leftover the following day for sammies for anyone other than my mom, so we were usually out of luck lol With that being said, there was just something about my mom's meatloaf sammies that were so friggen good. There wasn't much to them; crispy, toasty bread, cold slabs of loaf, and yellow mustard, but something about these 3 things coming together was pure bliss.

Now, I'm an adult and I can make an entire meatloaf for myself, whenever I want, which is exactly what I've done. I've whipped up my Beyond Meat Meatloaf, cooled it overnight, and slapped it between two pieces of perfectly grilled sourdough. Nostalgic AF, the perfect contrast between hot bread & cold loaf, zippy yellow mustard, I mean, these sammies are honestly so simple, and so fab.

You guys need to get on this meatloaf sammie train. As simple as it is, it's so nostalgic for me and I hope it has the same affect on you. I hope it brings you back to the 90's, a happier time for a lot of us in my opinion lol Head on over to the RECIPES tab!

HAPPY VEG