This has been quite a hectic week back at work and I've barely had a minute to spare. With that being said, I've managed to test a couple ideas I had written as well as come up with a few new ideas so I've somehow remained productive.
I've prepared a Mexican Shepherds Pie that was absolutely delicious. The bottom layer consists of meaty soy crumble and chickpeas along with corn, peppers, onions, and the perfect blend of Mexican inspired seasonings. I finished with a layer o cheesy, chili spiced mashed potatoes and balked the pie under a layer of cheddar. It was seasoned beautifully, so filling, and extremely delicious.
I also whipped up a batch of Stuffed Muffins! I used my favourite savoury muffin recipe and filled them with a simple and fresh tomato, feta, and basil salad. Once baked, the tomato salad was such a delight inside the muffins. All they needed was to be sliced open and smeared with a little soft, unsalted butter and served with a pickled hot pepper for a real zing.
I've also written a few more ideas down that I'm looking forward to testing out this week.
I've got lots of ideas but no time so bear with me, I'll be back up to 3 recipes a week very soon! I'm off to find a snack now that I've written about food for the past 20 minutes!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo