2 Delicious Recipes next week!

GOOD TO BE GREEN PASTA

This pasta dish celebrates being green. Green vegetables offer a variety of nutritional benefits and free radical fighting antioxidants so a dish like this makes it super easy to eat your greens. Along with the most gorgeous pasta I found while visiting the market, this dish includes fresh and delicious zucchini, snow peas, summer peas, and lima beans along with a light pesto sauce that is absolutely delicious. Being green is easy with a dish like this!

​MOZZARELLA, PARMESAN, & PESTO STUFFED MINI POTATOES

If I had one specialty, it would be stuffing potatoes. Potatoes are the perfect vessels for being stuffed with an assortment of delicious fillings. This time around,. I used mini yellow potatoes for a bite sized appetizer that will keep you coming back for more. Stuffed with a mixture of melty mozzarella, grated parmesan, pesto, and other herbs and seasonings, the potatoes are baked to perfection and finished with a toasted bread crumb and parmesan topping. The crispy topping provides a pop of flavour as well as adding some lovely texture and crunch to every bite. These little babies are so delicious, you will have to fight yourself not to eat the entire tray!