1. Melting Patatas Bravas
New recipe alert! I took a trip to Spain (in my kitchen anyways) and whipped up a wonderful twist on Patatas Bravas. I made the potatoes fondant style which makes them smooth like butter and prepared a super simple bravas sauce to drizzle over the potatoes. It's such a delicious and simple recipe, y'all will love it.
2. Shop My Morning Routine
Head to the BYPASS or BUY page for the products I swear by and use every single morning.
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo