TOMATO VEG GNOCCHI
A good sauce can make even the worst pasta acceptable. I've played around with a lot of different sauces in my recipes but one of my absolute favourites is a blended sauce. Blended sauces always seem to be the most flavourful without having to use the most ingredients.
This batch of sauce is a play on the very first blended sauce I learned in college. Mirepoix with the addition of bell pepper and some pepper flakes for heat, blended until smooth and delicious. The simplicity of this sauce makes it even more special. Add in some tender gnocchi and you've got a meal that tastes like it took ages with minimal effort <3
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo