2 New Recipes for Next Week

CHOPPED SALAD with Lemon. Dill, and Chive Vinaigrette

I'm a huge fan of chopped salads because it allows you to get a little bit of every delicious ingredient in every bite. 
This fresh and colourful salad includes zima tomatoes, bell pepper, celery, green onions, and feta cheese, tossed in a lemony dill and chive vinaigrette. The dressing really plays up the freshness of the dish making every bite refreshing and delicious. 

TOMATO VEG GNOCCHI

A good sauce can make even the worst pasta acceptable. I've played around with a lot of different sauces in my recipes but one of my absolute favourites is a blended sauce. Blended sauces always seem to be the most flavourful without having to use the most ingredients.
This batch of sauce is a play on the very first blended sauce I learned in college. Mirepoix with the addition of bell pepper and some pepper flakes for heat, blended until smooth and delicious. The simplicity of this sauce makes it even more special. Add in some tender gnocchi and you've got a meal that tastes like it took ages with minimal effort <3