2 Recipes for Next Week

GOAT'S CHEESE CAPRESE w PESTO VINAIGRETTE

Caprese salad is truly a classic and one I enjoy eating quite regularly. The simplicity of the salad is what makes it so special and enjoyable to eat. I decided to prepare it with a little twist this time around and I think the results speak for themselves.
My Goat's Cheese Caprese is equally as simple and delicious but I've decided to feature creamy, tangy goat's cheese as the main focus of the salad. Delicious and fresh zima grape tomatoes, fresh basil, and a delectable pesto vinaigrette to bring everything together. When you take a piece of tomato and run it through the goat's cheese and pesto, it's a magical bite of food that you won't soon forget.

CHICKPEA & GREEN PEA CURRY

There's something so incredibly inviting about curry to me. The smell is so enticing and hunger inducing while the vibrancy of the dish is also quite pleasing to the eyes. I love everything about curry and I especially love that you can pretty much add whatever you want to it and it will still be delicious.
I've got a simple curry dish to share this week that's 100% vegan and totally delicious. Creamy thanks to coconut milk and fragrant thanks to spices like coriander, curry, and turmeric, it's a winning dish that's so easy to prepare. Enjoy it on its own or over a bed of your favourite grain for a heartier meal.