THANK YOU GUYS <3
Omgosh guys and gals, it's been 4 years since I started this blog :o I want to thank you all from the bottom of my heart for joining me on this journey.
When I first started this blog, I didn't really know exactly what I wanted out of it. Initially, it was a means of distraction for me when my mother had fallen ill and also a way to force myself to learn how to cook better by testing recipes and learning about new cuisines. As time rolled on, it became something so much more than that, a lifestyle.
It started to grow organically into delving in to animal news and giving my opinions on big stories from across the globe. It grew in to writing my own recipes and learning more about food photography and the importance of a good shot to really let the food shine. It grew into travel as I'm currently sitting in a hostel in Dublin remembering the very first recipe I put out.
What it has always been though is celebrating vegetarianism. As it continues to grow, I have big plans for the blog. My Ecookbook is finished and I'm just waiting to get the help of a formatter to put it on amazon. I'm looking in to other new and exciting things like a newsletter and hopefully getting back in the kitchen to start putting together some new and delicious recipes for you guys.
Thank you all so much for continuing to support me and my message. I hope that even once throughout this journey a recipe has inspired you, a story about animal rights has ignited a passion in you, or my product reviews have helped you when searching for something to enjoy for dinner. I hope that we continue to inspire each other for many years to come!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo