I can still remember how excited I was in cooking class to be witness to the preparation of arancini! I had only ever tried it once and it was absolutely delicious. Crispy on the outside and bursting with flavour on the inside. Dressed in a light tomato sauce and fresh parsley it appeared before me looking nothing short of heavenly. I needed to eventually prepare it myself and now is that time.
I've looked over this recipe and can see some things I need to adjust so this will definitely be an exciting experience I can't wait to share with you !
Visit the website for the recipe below and stay tuned for my attempt at Arancini !
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo