This is one of my favourite bruschetta recipes I've whipped up to date. All of the flavours play so well with one another and really help to make every bite an explosion of flavour in your mouth.
I've whipped up a super simple basil butter that sets the tone for the bruschetta's flavour. Each baguette is topped with artichokes, colourful medley tomatoes, and tangy hot pepper rings along with salty feta and creamy bocconcini cheeses. Bake everything up until nice and crispy and serve away!
It's so delicious you might want to have an extra baguette on hand!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo