Balsamic & Grana Roasted Brussel Sprouts

On this episode of I'll Make a Brussel Sprout Lover out of Anyone, we're serving up some super simple Balsamic & Grana Padano Roasted Brussel Sprouts. There's fewer than 10 ingredients needed to make brussel sprouts a stand out side dish or even a snack because they're that good.

Halved sprouts are tossed in oil, pepper flakes, crushed & minced garlic, and salt, and roasted until blistered with some crispy action. Then, we're blanketing them in a cloud of grated grana padano cheese and baking until the cheese is melted and crispy. Lastly, a finishing sprink of salt and some gorgeous, store-bought balsamic reduction to finish everything off. The sweet reduction pairs so well with the bitter sprouts and nutty grana. They're addictive, trust me.

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HAPPY VEG