If you follow me on twitter you've likely read my tweet about big news coming up. Well, it's time to reveal that news.
I am working on getting in to canning and selling my signature sauces! I have been looking in to starting my own little business and this is a great start. I'm going to start with two or 3 varieties including;
All of the ingredients will be organic and of the best quality. I am sourcing San Marzano tomatoes for the best value I can find and will also be investigating sourcing local produce. Ontario has some pretty amazing produce and I'd love to promote local farmers!
At this point, I am running numbers and looking at finding the best way to go about this and ensure that I've covered all of my bases and feel confident in canning. Improper canning can produce botulism which is extremely bad news and could possibly be fatal. I am definitely doing my research and doing some hardcore studying / practicing in the coming weeks to make sure I am fully comfortable and satisfied with what I'd be putting out.
I am looking forward to developing this idea and getting things rolling. I am thinking by February we'll see some action. I am looking forward to sharing my favourite sauce recipes with all of you as well!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo