Biscuits & Gravy

BISCUITS ARE LIFE

I have always loved a good biscuit, right back to the days of Bisquick. Crispy, golden brown exteriors, fluffy & moist interiors, what's not to love? It took me some time to test out a variety of good biscuit recipes until I was finally able to write my own and now, I just use the same base recipe for all of my biscuits and just swap out the varying flavours. The biscuits turn out perfectly every time for my liking.

Biscuits and gravy was always something I wanted to try and recreate at home but I was disappointed in a lot of the "sausage" or "meat" crumbles. The flavour wasn't intense enough to compete with the rich and creamy gravy and would otherwise not contribute to the overall taste. I was ecstatic to try it with the Beyond Meat "Beef" because I have used it in other dishes and it contributes a seriously meaty flavour. I couldn't be happier with how the overall product turned out.

We've got extra old cheddar and garlic biscuits, rich and creamy meaty gravy, and fresh chives for a finishing pop of freshness. Absolutely divine. 
I must point out that this is not in any way, shape, or form a light breakfast. I suggest a once a month treat on the weekends because delicious as it may be, it's incredibly fattening. :)