We've got extra old cheddar and garlic biscuits, rich and creamy meaty gravy, and fresh chives for a finishing pop of freshness. Absolutely divine.
I must point out that this is not in any way, shape, or form a light breakfast. I suggest a once a month treat on the weekends because delicious as it may be, it's incredibly fattening. :)
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo