These burgers are so simple to make and are 100 % Vegan! The only binder needed is the beans once they've been smashed!
They are so flavourful thanks to a great blend of spices and veggies including onion & garlic, chili powder, cumin, and poblano peppers. The burgers fry up beautifully in a frying pan and taste great with all of the traditional burger toppings. You definitely won't be missing the meat with these!
Get on over to the RECIPES tab!
NOTE: The burgers CAN be a bit fragile so it's important to freeze them prior to frying. Get your pan screaming hot before frying as well to ensure a nice sear.
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo