I absolutely love this recipe! It's super simple and all of the flavours work well with one another. Old El Paso Tortilla Bowls are the perfect vessel for stuffing because unlike taco shells, they are free standing and have much more space available for stuffing!
The first layer of this dish is some delicious seasoned black beans. They are perfectly seasoned, rich, and flavourful. I've paired them with a simple and fresh corn salsa that works to cut the richness by adding a pop of freshness. I've finished the dish off with some creamy sliced avo and few dashes of hot sauce to spice things up! The combination is quite delicious and the flavours certainly make your mouth happy.
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Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo