Who's ready for a big, comforting Sunday brunch? I'm always looking for something hearty and satisfying when I have time off and time to whip up brunch. This breakfast bake is exactly what a Sunday brunch should be and it's really simple to put together. All you need is some cream & eggs, a bag of frozen hashbrown cubes, and some supporting veg for flave. Everything is baked up until golden and served with sour cream, herbs, and your fave hot sauce.
Head to the RECIPES page.
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo