Spring is right around the corner and with it comes lots of sunshine (and rain), warmer temperatures, and the start of fresh, local produce. All of the greens of the grass start to become bright and alive, trees start blooming and freshening up our environment, and colour is restored to a once grey and dismal surrounding. It's truly a magical time of the year!
In celebration of Spring's upcoming arrival, I'm sharing 2 springtime salads from the blog. Ignite the springtime vibe within yourselves, get inspired, and prepare for one of the most beautiful times of year!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo