I still remember the first time I tried chana masala, it was like an explosion of flavour in my mouth that I had never experienced. Indian food is reputably some of the most fragrant and recognizable cuisines out there. Full of spices like coriander, cardamom, clove, and cumin, there's no denying the intense fragrance of the cuisine.
I've whipped up my own chana masala for you guys and I think you will experience what I first experienced with it. Basically, chana masala is a tomato like stew full of spices and chickpeas which you can have mild to spicy depending on your taste. My version plays off of the traditional idea but still delivers a punch of exotic flavour. Trust me, you'll be hard pressed not to head back for seconds.
Head to the RECIPES page!
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo