I've always got leftover chili lying around because I typically make a massive batch and refrigerate / freeze some for future meals. That's a really great thing to remember when making something like chili, soup, or even pasta sauce, make lots because they freeze well and they'll make dinner one evening super easy!
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo